Horticulture
At Green Zest Farm, our horticulture program focuses on producing high-quality, nutritious vegetables through sustainable and modern farming practices. We currently grow chilli, spinach, rape, and cucumber, ensuring consistent supply and freshness for both local markets and agritourism visitors. Our goal is to promote healthy eating, empower youth participation in horticulture, and demonstrate practical approaches to efficient crop management in Botswana’s climate conditions.
Fresh Leafy Spinach
Our spinach is known for its vibrant green color, crisp texture, and naturally rich flavor, a true reflection of freshness straight from the field. Grown under careful management and harvested at peak maturity, each leaf is tender, nutrient-dense, and full of vitality. Whether destined for local markets or farm-to-table experiences, our spinach embodies Green Zest Farm’s commitment to quality, freshness, and sustainable cultivation.
Our Mission
Our mission is to produce quality, nutritious crops while promoting sustainable and innovative farming practices. Through our horticulture program, we aim to empower communities, inspire young farmers, and contribute to food security by demonstrating the value of science-driven agriculture and responsible land stewardship.
