Welcome to
sustainability
Discover Our Farming Operation
Dry Land Farming
Harnessing the resilience of nature, we grow crops suited for low-rainfall conditions. Our dry-land farming approach emphasizes sustainability and soil health, ensuring productivity even in tough seasons.
Small-stock Production
We breed top-quality Dorper sheep, including genetics from our premium PVS Stud ram. Our focus is on producing hardy, fast-growing animals ideal for meat production and flock improvement.
Horticulture
From leafy greens to seasonal vegetables, our horticulture plots are a vibrant mix of freshness and flavor. Grown using science-backed methods, our produce meets both market and household needs.
Poultry Production
We raise a variety of birds including layer chickens, Tswana chickens, geese, pea fowl, and guinea fowl. Each plays a role, from egg production to meat, pest control, and farm security, all raised naturally with quality care.
Visit our farm in four easy steps
Bringing the Taste of Nature to Your Table
Enhance your meals with our exquisite selection of organic produce. We offer a variety of options that bring the freshness and flavor of nature into your kitchen.
Camp with us
Whether you're pulling in with a fully equipped camper truck or setting up your cozy Bush Lapa, you're warmly welcome to spend the night with us.
Meet the Farmers
Harrison Montsho
With a background in Biology and Biotechnology, Harrison brings scientific insight and youthful passion to modern farming. He oversees daily operations, livestock breeding, crop planning, and innovation at Green Zest Farm, blending tradition with technology to grow a sustainable future.
Shathiso Montsho
After years in the corporate world, Shathiso traded boardrooms for boots and now finds joy in farm life. With a calm touch and sharp eye, she helps run daily operations, especially in poultry and horticulture, bringing balance, warmth, and laughter to Green Zest Farm
Our Produce
Travellers and campers click for more information.
